by John Edward Longhi
To buy my dinner for the evening, I walked down to the edge of the beach. Fisherman carried their morning catch into the market or sold it straight from their boats. When the marketing was concluded, helpers removed the large outboard engines from boats and, using large logs, rolled the “pangas” onto the sand. The villagers chatted with the fishermen and peered into the containers of sea bass, mackerel and red snapper.
